Chaga. first recipe.
A piece of fresh mushroom;
1 liter of boiled water.
Take a full 3-liter can of chaga (chop it with an ax), pour
a liter of boiled water, leave for 2 days, during this time, flop 4-5 times,
then drain the water and refrigerate. Remove the mushroom from the jar and
cut as small as possible, then pour it in the same jar with 2 liters of water
50-60 ° C and leave to infuse for 3 days. After pressing, connect with
settle first and filter. Drink 100-120 ml 2-3 times a day and
drink 100 ml of cow's milk. Take Chaga in autumn, only brown
(by no means white!), and only where hanging birches grow.