750 gr of mushrooms, 50 gr of bacon,
1 small onion
1 tablespoon flour
250 grams of water, salt, ground pepper.
Prepared mushrooms (preferably different) cut into 1/2 cm pieces
Fry bacon and onion cubes, season with mushrooms, salt, sprinkle
flour, red pepper and bring to readiness over a fire. Dish
acquires a spicy taste if supplemented with tomatoes.