Mushroom caviar from dried mushrooms

Mushroom caviar

Mushroom caviar


75 g dried mushrooms

1 onion, 60 g butter

1 tablespoon vinegar

1/2 lemon


Boil the mushrooms, drain and mince. Onion finely

chop, fry in vegetable oil, cool, mix with

mushrooms, salt, add vinegar and black pepper. Put caviar on

plate and garnish with herbs and lemon slices.

Bon Appetit!