225 g large mushrooms,
75 g butter
1 finely chopped
1 garlic clove, crushed
50 g fresh coarse bread crumbs,
To use as a light snack, sprinkle with grated cheese before
1. Cut off the legs of the mushrooms and finely chop half of the legs
2. Melt 50 g of butter drain in a medium saucepan - 40-50 sec (1 min), add
onion, garlic and chopped legs and cook for 2-3 (3.5) minutes. Mix with
3. Transfer the resulting mixture to the mushroom caps.
4. Melt the remaining butter in a shallow dish-30 sec. Place the mushrooms in
dish and cook 2-3 (3.5) minutes.