Ingredients:
700 g fish
30 g butter
30 g cheese
750 potatoes,
700 g sauce, herbs, salt.
Preparation:
Pour a little tomato sauce with mushrooms into the pan, put
poached fish, place slices of boiled potatoes around it and
pour everything over with tomato sauce with mushrooms. Sprinkle with grated cheese, drizzle
butter and bake.
Serve in a skillet.
Bon Appetit!