Catfish baked in tomato sauce with mushrooms


700 g fish

30 g butter

30 g cheese

750 potatoes,

700 g sauce, herbs, salt.


Pour a little tomato sauce with mushrooms into the pan, put

poached fish, place slices of boiled potatoes around it and

pour everything over with tomato sauce with mushrooms. Sprinkle with grated cheese, drizzle

butter and bake.

Serve in a skillet.

Bon Appetit!