For a multicooker: Potato zrazy with mushrooms

Potato zrazy with mushrooms for a multicooker

Potato zrazy with mushrooms

  • A pound of boiled potatoes;
  • 200 grams of champignons;
  • 50 grams of onions;
  • One egg;
  • 30 grams of wheat flour;
  • 40 ml of vegetable oil;
  • Salt

Onions and mushrooms are carefully chopped.

The potatoes are pounded and turned into mashed potatoes, to which an egg is added, salt to taste, then everything is thoroughly mixed.

Vegetable oil is poured into a multicooker, onions with mushrooms are laid out, after which it is all fried. Do not close the lid. Roasting time - 8 minutes. After frying, everything is laid out in a separate container.

Roll out the mashed potatoes into flat cakes, put a little filling inside each of them. Then such a cake is folded in half, its edges are pinched, and it is given the shape of a cutlet.

After that, the zrazy must be rolled in flour. Vegetable oil is again poured into the multicooker bowl, and zrazy are laid out in one layer. Cooking time is 14 minutes. After half the time, it is necessary to turn the zrazy.

The mashed potatoes are thickened by adding wheat flour. To avoid protein clotting, eggs should be added to the puree when it has cooled down.