Champignons are such a product that you can buy in any store or collect yourself ... and this is their huge advantage. After all, dishes made from these mushrooms are delicious and easy to prepare. But there are situations when there is no time for cooking, and you want the mushrooms to be kept in the refrigerator for a longer time. How long can mushrooms stay in the cold, and how to increase this period?
How can mushrooms be stored
In the open air, that is, at room temperature of about 18-20 degrees, mushrooms will not lie for more than 6-8 hours. They love coolness, temperatures that do not exceed four degrees. Where do we have this temperature on a constant basis? That's right, in the refrigerator. Be sure to read how to store champignons in the refrigerator.Mushrooms are best stored in the refrigerator, where they can lie from 3 to 14 days, depending on how they are stored.
If you leave the mushrooms without a lid or packaging, then they will last no more than 1-2 days, even in the refrigerator. Therefore, it is very important to either cover them or store them in a closed container if you want to keep them for a long time.Store mushrooms in a sealed container or cover with a napkin. You can put them in the closed vegetable compartment and cover with a towel. In this position, they will remain fresh for 3-4 days.
If you buy mushrooms at the supermarket, they are most likely vacuum packed. And this is good! In this form, they can be stored for 1 week and not worry that they may deteriorate.If the mushrooms are in a vacuum package, then do not open it until you are going to cook something. After opening the vacuum, the mushrooms must be consumed within two days, otherwise they will deteriorate.
Do you have paper bags at home? If yes, great! This is a good alternative to vacuum packaging. The paper also retains its fresh appearance well and prevents mushrooms from quickly deteriorating.Please note that you cannot put more than 500 grams of mushrooms in the bag, otherwise they will start to deteriorate faster. Simply divide the mushrooms into several bags and store them in the covered vegetable compartment. This will keep them fresh for a week.
Another good way, probably one of the best, is to store mushrooms in natural fabric bags. In such bags, mushrooms "breathe" and can keep their fresh appearance for a long time.On a vegetable shelf, mushrooms will be stored for 10-12 days, and on open shelves for 8-9.
You can also store champignons in a plastic bag. You will definitely find these in your home. It is important that due to the lack of air in the bag, the mushrooms will quickly deteriorate due to the resulting moisture. Therefore, periodically open it and ventilate it.They will stay in good condition in a plastic bag for 5 days, and if you put them in the vegetable compartment, then 7 days.
Finally, you can put them in glass, plastic or metal containers. Containers, jars, pans - all will do. Be sure to cover them with a napkin or towel after you put the mushrooms in the container.In a closed container, mushrooms will remain for 8-10 days, and if the temperature is from -2 to +2 degrees, then they will lie for about two weeks.
Video Competent way to clean and store mushrooms:
Determine the appearance: fresh or spoiled?
Pay attention to the smell first. Fresh mushroom has a pleasant aroma: it smells like a forest, freshness, and gives off a little earth. If he has already disappeared, then he smells of dampness and something sour. Such a mushroom can be thrown away immediately.
Examine the champignon carefully. If you notice any dark spots, mucus on the hat, then this also speaks of spoilage. But keep in mind that stains can also appear from mechanical damage. Therefore, if the cap is smooth, but has darkening, this mushroom can also be thrown away.
A good mushroom has a white cap color, without spots or any shades. If the color has changed to brown, green or pinkish, then you can throw away such a mushroom, it is already unsuitable for food.
We recommend that you read about the features and differences in storage of fresh and ready-made mushrooms in the article: //holodilnik1.ru/gotovka-i-hranenie/osobennosti-i-sroki-hranenija-gotovyh-gribov-v-holodilnike/
How to properly store mushrooms in the refrigerator
If you adhere to a few rules, then save the mushrooms "life" for a few days more.
If you put them in a container, for example, a container or a saucepan, then lay out the mushrooms in one layer.
Cover them with natural fabrics, paper towels or foil with holes to allow air to circulate in the container.
Before sending them to the refrigerator, carefully inspect and discard the missing immediately. If this is not done, then because of one spoiled mushroom, everything can begin to rot.
Do not rinse them for too long, much less soak them in water. The fact is that mushrooms do not particularly like moisture and, due to its high content, will quickly begin to rot.
If the mushrooms still need to be rinsed, do it lightly and blot immediately with a dry towel.
Also, mushrooms do not require any special processing. Simply remove the foil from the caps, cut off the ends of the legs, and cut out the spots where spots start to appear.
When they are in the refrigerator, do not touch them. Due to too frequent "worry" they can wrinkle and disappear faster.
If you notice that one mushroom has begun to rot, discard it immediately so that it does not "infect" the rest.
Is it possible to freeze mushrooms and how to do it correctly
It's so good that mushrooms can be stored in the freezer! They can stay there for up to six months, which is very good. You can get out a small portion at any time and quickly cook dinner, without even thinking that the mushrooms can go bad.
It is important that the temperature in the freezer should not drop below 18 degrees.
Read the underestimated rules for freezing and storing fresh mushrooms at the link: //holodilnik1.ru/gotovka-i-hranenie/pravila-zamorozki-i-hranenija-svezhih-gribov/
First, prepare the mushrooms: remove the film, the tips of the legs, damage. Rinse lightly, but do not overdo it, otherwise all the water will freeze later. By the way, if this happens, the mushroom pulp will loosen and the taste will be unpleasant. You will feel it after cooking.
Wait until they are completely dry. Cut into pieces if necessary.
After that, put the mushrooms on a baking sheet in one layer and send them to the freezer for 3-4 hours.
Then arrange them in containers: bags, containers and others. And put it in the freezer.
It is important not to take the mushrooms out of the freezer and start cooking immediately. First, put them in the refrigerator for a couple of hours, and only then start preparing the dish.
Do not re-freeze the mushrooms, much less do it several times.
Try not to cook too much, because ready-made mushrooms are stored for no more than a day. Better to take out small portions at a time. So you cook less and you don't have to throw anything away.
Video Thorough freezing of mushrooms in the freezer:
We save time on cooking
Did you know that you can freeze not only raw, but also boiled, fried and baked champignons? This is how a ready-made semi-finished product is obtained, which, after defrosting, can be reheated and served.
The freezing process is the same, just before this:
Boil the mushrooms in salted water for 10 minutes or fry in vegetable oil for 15 minutes.
Dry them completely and refrigerate.
Now you can send them to the freezer for storage.
There are such simple ways to store mushrooms in the refrigerator. It is important that they cannot be left outdoors for a long time and sealed in plastic bags, otherwise they will quickly deteriorate. Just cook them early or freeze them so you don't have to worry about their freshness.