Fiber patouillard (Inocybe patouillardii)Systematics:
- Department: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Class: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric or Lamellar)
- Family: Inocybaceae (Fiber)
- Genus: Inocybe (Fiber)
- Species: Inocybe patouillardii (Fiber patouillard)
- Other names for the mushroom:
- Reddening fiber
Patouillard fiber grows in coniferous and deciduous forests. Appears from May to October, especially abundantly - in August and September, in those places where mushrooms, caps grow
ringed and other edible mushrooms.
The cap is 6-9 cm in ∅, first bell-shaped , then prostrate , with a tubercle in the center, cracks in old age, whitish in young mushrooms, then reddish, straw-yellow.
The pulp is white at first , then reddish , with an alcoholic smell and an unpleasant taste.
The plates are wide, frequent, adherent to the pedicle, first white, then sulfur-yellow, pink. Brown with reddish spots in old age. The spore powder is ocher-brown. Spores are ovoid, slightly reniform.
Leg up to 7 cm in length, 0.5-1.0 cm ∅, dense, slightly swollen at the base, the same color as the cap.
The fungus Fiber patuillard is deadly poisonous .
Muscarine poison in it is 20 times more than in the red fly agaric.
Patouillard fiber affects the autonomic nervous system. Symptoms of poisoning appear 20-25 minutes after eating. Signs of poisoning: increased blood pressure, headache, dizziness, nausea, trembling limbs, slowing down of cardiovascular activity. Lethal dose of fresh mushroom 10-80 g.