Fresh honey mushroom soup
Ingredients:
To prepare a dish you will need:
mushrooms (summer, autumn, winter) - ЗООг;
buckwheat - 2-3 tablespoons;
onions - 1 onion;
milk - 1/2 cup or 2 tablespoons sour cream;
greens, salt - to taste
Preparation:
Sort the mushrooms, cut off the legs, wash, chop finely, put in a saucepan and cook for 30-40 minutes. Then add buckwheat, add onions cut into rings, salt and cook until the cereals are ready. Season the soup with sour cream or milk. Sprinkle with herbs before serving.
Bon Appetit!