Champignons baked with cheese

Champignons baked with cheese

For cooking, you need to take a pound of stewed mushrooms, and grind them with two tablespoons of flour. From above, all this is poured with three tablespoons of condensed milk, and this mixture should be boiled for 10 minutes.

After that, parsley is added, everything is mixed, folded into metal molds, previously oiled, poured over with sour cream sauce, a tablespoon of butter is added.

And finally, sprinkle with grated cheese on top. After that, you need to bake all this in the oven until a crust forms.