Mushroom salad with rice

Mushroom salad with rice


pickled mushrooms - 200 g;

boiled crumbly rice - 150 g;

eggs - 2 pcs.;

sour cream - 2-3 tbsp. spoons;

mayonnaise - 2-3 tbsp. spoons;

leeks - 5-10 g;



Mushrooms and eggs are cut into slices, leeks - into thin slices. All

products are mixed, poured with sour cream with mayonnaise, decorate on top

chopped parsley.

Bon Appetit!