DRIED MUSHROOMS
Another very tasty dish for preparation are mushrooms fried in breadcrumbs. In the process of its preparation, large mushrooms are used. First, they must be peeled, cut into slices, salted, poured with eggs, and rolled in flour and grated breadcrumbs. After that, the mushrooms must be fried in oil and placed in jars while hot. Depending on the volume of cans, it is necessary to sterilize them for 1-1.5 hours, seal them, and cool them down.