Oyster mushroom, chicken, eggs and cucumber salad
oyster mushrooms - 400 g;
chicken (boiled meat) - 200 g;
egg - 4 pcs.;
onions - 50 g;
cucumbers - 50 g;
mayonnaise - 100-150 g.
Rinse the oyster mushrooms, cut into strips, boil in salted water. Eggs
hard-boiled, peeled, chopped into small cubes. Peel the onion and
chop. Wash cucumbers and cut into strips. Boiled chicken meat
grind. Stir all prepared foods, season with mayonnaise.