Mushroom salad with crab sticks
150 gr fresh mushrooms
300 gr crab sticks
300 gr potatoes
200 gr sweet pepper
100 gr ham
3/5 tablespoon vegetable oil
4 tablespoons lemon juice
salt, olives, pepper, herbs
Rinse the mushrooms, peel and boil in salted water with spices,
cut into small cubes.
Boil the potatoes, peel and also cut into cubes. Bell pepper
cut into strips, dice the ham, chop the crab
sticks. Mix everything, add salt, pepper, lemon juice, season
vegetable oil. Decorate the prepared salad with herbs and olives.