Bean soup with mushrooms

Bean soup with mushrooms


mashed beans - 1.5 kg;

cream - half a glass;

egg - 2 pcs.;

butter - 2 tbsp. l .;

peas - 100 g;

fresh mushrooms - 100 g.


Beans, sorted and washed, add water, salt and cook until

readiness, and then rub through a sieve along with the broth. Fill up

butter and cream, put fresh green peas, separately

boiled in water, and fresh mushrooms, boiled and diced.

Add the garnish to the soup when serving.

Bon Appetit!