Umbrella red (Cystodermella cinnabarina)
Systematics:- Department: Basidiomycota (Basidiomycetes)
- Subdivision: Agaricomycotina (Agaricomycetes)
- Class: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric or Lamellar)
- Family: Agaricaceae (Champignon)
- Genus: Cystodermella (Cystodermella)
- Species: Cystodermella cinnabarina (Umbrella red)
- Other names for the mushroom:
- Cystoderm is red
- Cystoderm cinnabar red
Other names:
Cystoderm cinnabar red
Umbrella red
Cystoderma cinnabarinum
Description:
A hat with a diameter of 5-8 cm, convex with a curled edge, then convex-outstretched with a lowered edge, often tuberous, fine-grained, with small sharp red scales, bright red, orange-red, sometimes with a darker center, with white flakes along the edge
Plates are frequent, thin, poorly adherent, light, whitish, later cream
Spore powder white
The leg is 3-5 cm long and 0.5-1 cm in diameter, cylindrical, widened towards the thickened base, fibrous, hollow. Above it is smooth, whitish, yellowish, under the ring is reddish, lighter than the cap, scaly-granular. Ring - narrow, grainy, light or reddish, often fading
The pulp is thin, whitish, reddish under the skin, with a mushroom odor
Spread:
The red umbrella lives from the end of July to October in coniferous (most often pine) and mixed (with pine) forests, singly and in groups, not often
Rating:
Umbrella red - Little-known edible mushroom, used fresh (boiling for about 10-15 minutes).