500 gr of fresh mushrooms,
1 teaspoon flour
2 tablespoons oil
1/2 cup sour cream
25 gr cheese, parsley or dill
Peel the mushrooms, rinse, scald with hot water, put in a colander and
let the water drain.
Cut into slices, salt and fry in oil, add a teaspoon
flour and stir. Then put sour cream, boil, sprinkle with grated
cheese and bake. When serving, sprinkle with parsley or dill.
(You can bake in sour cream and canned mushrooms).